Friday Favorites: Road Trip Foods

On my recently-concluded road trip, food was a bit of a taboo subject. I was trying to spend minimally, so I had the idea to only buy grocery store food, making our own food as much as possible. There were exceptions, of course; big cities aren't conducive to using a camp stove or sitting in … Continue reading Friday Favorites: Road Trip Foods

Kombucha: I’m so cultured

Back in May, Greg and I used his remaining (600) dining dollars to buy snacks for our road trip from the UMass cafe. To use up the money, we bought a bunch of $6 bottles of kombucha. I recall sipping it on the highway in Wyoming and comparing it to a mixture of wine and … Continue reading Kombucha: I’m so cultured